Creamy, UK version with higher fat content. Staple in British snack culture, sought-after for its unique flavor abroad.
Traditional Scottish dish with rich flavor. Contains sheep s offal, oats, onions, suet, spices, and salt. Banned in the US due to sheep's lung.
Divisive British food spread made from yeast extract. Strong, salty flavor. Loved or hated, memorable part of British culinary identity.
Tangy chutney with diced vegetables, apples, and spices. Popular in cheese sandwiches. Difficult to find an exact match in the US market.
Tangy chutney with diced vegetables, apples, and spices. Popular in cheese sandwiches. Difficult to find an exact match in the US market
Unique combination of sponge cake, orange-flavored jelly, and dark chocolate. Named after Jaffa oranges. Classified as cakes for tax purposes.
Classic British food made from chopped pork and pork jelly in hot water crust pastry. Savory flavor, rarely as authentic in the US.