Louisiana-style seafood spot famous for fried alligator and blackened red snapper, with rave reviews for its flavorful dishes.
Known for its warm atmosphere and locally sourced King Crab legs and crab-stuffed cod, near the water.
California-based chain offering fresh seafood favorites like gourmet crab cakes and cedar plank salmon, highly praised by diners.
Casual surf and turf eatery featuring Southern and Gulf Coast cuisine, including fried catfish and spicy boiled crawfish.
Largest seafood restaurant in California, serving shrimp tray platters and grilled swordfish with stunning views.
Sustainable seafood spot praised for its crab cakes, part of the James Beard Foundation s Smart Catch program.
Modest seafood spot offering fresh fish and large portions, with standout dishes like lobster rolls and steamed mussels.
Scenic riverfront restaurant offering surf n' turf options, with seafood linguine and baked oysters as crowd favorites.
Family-owned market and restaurant known for unique interpretations of seafood classics, like the hogfish platter.