Roast Leg of Lamb: A traditional Easter favorite, seasoned with herbs and garlic for a flavorful centerpiece.
Glazed Ham: Sweet and savory ham with a honey or brown sugar glaze, perfect for feeding a crowd.
Deviled Eggs: Classic appetizers made with hard-boiled eggs, mayo, mustard, and seasonings, often garnished with paprika or fresh herbs.
Scalloped Potatoes: Creamy and cheesy potatoes baked to perfection, a comforting side dish for any Easter feast.
Spring Pea Salad: Fresh peas, crispy bacon, and creamy dressing combine for a vibrant and delicious salad option.
Hot Cross Buns: Soft, spiced buns with a cross on top, traditionally eaten on Good Friday but also enjoyed throughout the Easter season.
Asparagus with Hollandaise: Tender asparagus spears topped with rich and velvety hollandaise sauce, a classic springtime side dish.
Lemon Herb Roasted Chicken: Juicy roast chicken infused with bright lemon and fragrant herbs, a lighter alternative to lamb or ham.
Carrot Cake: Moist and flavorful cake loaded with shredded carrots, nuts, and warm spices, topped with cream cheese frosting.
Easter Bunny Cake: Adorable cake shaped like a bunny, often decorated with coconut "fur," candy eyes, and a licorice "whiskers."