Greek Yogurt Parfait: Layer low-fat Greek yogurt with fresh berries and a sprinkle of granola for a protein-packed and satisfying breakfast.
Oatmeal with Nut Butter: Cook oats with water or milk and top with a spoonful of almond or peanut butter for a filling and fiber-rich morning meal.
Vegetable Omelette: Whip up an omelette with vegetables like spinach, peppers, and tomatoes for a low-calorie, high-protein breakfast option.
Avocado Toast: Spread mashed avocado on whole grain toast and top with sliced tomatoes and a sprinkle of salt and pepper for a nutrient-dense and satiating breakfast.
Smoothie Bowl: Blend together spinach, banana, berries, and almond milk, then top with granola, nuts, and seeds for a nutritious and delicious breakfast option.
Egg and Veggie Muffins: Bake eggs with chopped vegetables like broccoli, onions, and bell peppers in muffin tins for a convenient and portable breakfast.
Whole Grain Pancakes: Make pancakes using whole grain flour and top with fresh fruit and a drizzle of honey for a satisfying and fiber-rich breakfast.
Chia Seed Pudding: Mix chia seeds with almond milk and let sit overnight, then top with sliced fruit and a sprinkle of cinnamon for a nutritious and filling breakfast.
Protein Smoothie: Blend together protein powder, spinach, banana, and almond milk for a quick and easy breakfast that keeps you full and satisfied until lunchtime.